Spiced Apple Pie

Spiced Apple Pie

80 gr Brown Sugar, firmly packed

80 gr Granulated Sugar

1 Tbs. All-purpose Flour

1 tsp. fresh Lemon Juice

1/2 tsp. ground Cinnamon

1/4 tsp. ground Nutmeg

1/4 tsp. ground Cloves

1 kg 1/2 Apples, peeled, cored and sliced

For the crust:
200 gr flour

100 gr butter or margarine

few tbs of cold water

salt

To brush:
1 large Egg

In a large bowl, blend together the granulated sugar, light sugar, flour, lemon, cinnamon, nutmeg, and cloves; mix well.

Add the prepared apples to sugar mixture.

Stir until fruit is well coated.

Prepare the crust mixing quickly all the ingredients.

Place a first piecrust in a butter and floured pan.

Spoon apple mixture into pie crust.

Place second piecrust on top of filling, and trim edges.

Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar and a dash of cinnamon if desired.

Bake until golden brown, about 35 to 40 minutes.

Place on a wire rack, and cool 30 minutes.

Best is warmed a bit before slicing to serve.